Dinner Selections

DINNER SELECTIONS

ROAST SIRLOIN AU JUS
Whole roasted sirloin, seasoned and served within it's natural juices. Market price
 
ASSORTED GILLED STEAKS SELECTION
8 oz. To 12 oz. NY sirloin or Ribeye steak
8 oz. Tenderloin (filet mignon)
Grilled to your specifications Market price
 
SALMON GRAN MARNIER
Fresh, pan seared salmon filet ,finished in a fresh squeezed orange juice and Gran Marnier sauce.
$ 9.95 per serving
 
BAKED STUFFED SHRIMP
Jumbo shrimps stuffed with homemade crabmeat stuffing, baked in a lemon butter sauce.
$ 3.5O each
 
SHRIMP or SEAFOOD SCAMPI
Your choice of either jumbo shrimps, or a medley of shrimp, scallop, and crab, sauteed in a lemon, garlic and white wine sauce. Served over your choice pasta or rice
$ 12.95 per serving
 
BAKED STUFFED SOLE
A traditional favorite. Fresh rolled filet of sole with crab stuffing, finished in a hearty Newburgh sauce.
$ 8.95 per serving
 
SEAFOOD NEWBURGH
Lobster, shrimp and scallops in a traditional Newburgh sauce. Served either baked in a flaky pastry shell, or over rice.
$ 14.95 per serving
 
PORK TENDERLOINS
Marinated tenderloin of pork, finished in either a mushroom demi-glace, or a port wine reduction sauce.
$ 8.95 per serving
 
PORK FLORENTINE
Boneless pork loin, stuffed with fresh spinach, fontina cheese, and sun dried cranberries. Served with your choice of an accompaniment sauce.
$ 8.95 per serving
 
CHICKEN PICCATA
Sauteed boneless breast of chicken, finished in a lemon, caper and white wine sauce.
$ 7.95 per serving
 
CHICKEN MARSALA
Boneless breast of chicken, sauteed with mushrooms in a marsala wine sauce.
$ 7.95 per serving
 
CHICKEN VALDOSTANO
Sauteed boneless breast, topped with black forest ham, muenster cheese and roasted red pepper, in a marsala wine sauce.
$ 8.95 per serving
 
 
VEGETABLES
 
ROASTEID VEGETABLE MEDLEY
Assorted seasonal vegetables oven roasted in a special balsamic glaze.
$ 2.75per serving
 
GREEN BEAN ALMONDINE
Steamed, hand picked green beans tossed with butter and almonds.
$ 2.75 per serving
 
STUFFED ZUCCINI
Hollow zuccini squash with an herb and vegetable stuffing.
$ 2.95 per serving
 
CRANBERRY RICE PILAF
The Mason Jar's own rice pilaf., tossed with sun dried cranberries. A Harwich favorite.
$ 1 .95 per serving
 
RED BLISS POTATOES
Select oven roasted red bliss potatoes, tossed with olive oil, garlic and rosemary.
$ 1.95 per serving
 
TWICE BAKED POTATO
A Mason Jar specialty: Generous Idaho potato stuffed with herbs and cheese.
$ 3.50 per serving
 
 
SALADS
 
MIXED GREEN GARDEN SALAD
Baby mesculun and local field greens, mixed with fresh local garish, tossed with your choice of dressing.
$ 2.25 per serving
 
CEASAR SALAD
Hearts of Romaine lettuce, tossed with aged asiago parmesan cheese, croutons and the Mason Jars own ceasar dressing.
$ 2.25 per serving
 
 
DESSERTS
 
ASSORTED MINI PASTRIES
Miniature key lime tarts, cheesecake squares, chocolate covered strawberries, and apple strudel.
$ 1,00 per serving
 
STRAWBERRY SHORTCAKE
CARROT CAKE
WHOLE CHEESECAKE WITH CHOICE OF TOPPING
KEY LIME PIE
$ 3.95 per serving
$ 2.25 per serving
$ 3.50 per serving
(16 servings per cake)
$ 2.95 per serving
APPLE STRUDEL $ 2.95.; per serving
COFFEE/TEA $ 1.50 per serving