Casserole Specialties

CASSEROLE SPECIALTIES

CHICKEN PICCATA

Pan seared boneless breast of chicken, finished in a lemon, caper, and white wine sauce. Served over either farfolle pasta, or wild rice cranberry pilaf.

$ 35.00 per 1/2 pan Serves 10-12

$ 70.00 whole pan Serves 20-24

CHICKEN BROCCOLI AND PASTA

Medallions of breast meat with broccoli and penne, tossed in either fresh garlic and olive oil, or a creamy garlic alf redo.

$35.00 per 1/2 pan

$ 70.00 whole pan

PASTA DEVINO

Sauteed chicken breast medallions in a roasted red pepper cream sauce, served over penne pasta and finished with scallions and fresh basil.

$ 35.00 per 1/2 pan

$ 70.00 whole pan

BAKED ZITI

Penne pasta tossed with mushrooms, peppers and onions and your choice of either ground beef or sausage. Baked in our own marinara sauce with freshly grated mozzarella cheese.

$ 35.00 per 1/2 pan

$ 70.00 whole pan

CHICKEN POT PIE

A Mason Jar favorite! Breast of chicken medallions with celery, carrots, peas, potatoes, and a little something extra, baked in our savory sauce and topped with a flaky crust.

$ 35.00 per 1/2 pan

$ 70.00 whole pan

AMERICAN CHOP SUEY

Freshly ground beef, baked with mushrooms and red peppers in our own marinara sauce with elbow macaroni and fresh mozzarella cheese.

4 35.00 Per 1/2 pan

$ 70.00 whole pan