Stationary Platters
STATIONARY PLATTERS
10 serving minimum
BRIE EN CROUTE (In servings of 15 or 30)
The Mason Jar signature dish, and the perfect addition to any affair! A rich, ripe, hearty wheel of brie cheese, filled with granny smith apples, sun dried cranberries, and brown sugar: wrapped in a flaky puff pastry, and baked golden brown. Garnished with a selection of fresh fruit and gourmet crackers.
$ 3.95 per person
ANTIPASTO
A selection of fine Italian cold cuts (proscuitto, gourmet salamis, pepperoni) served with aged cheeses and garnished with roasted red peppers, olives, pepperoncini, tuna, tomato, and hard boiled egg. A traditional favorite.
$ 3.95 per person
FRUIT AND CHEESE PLATTER
Fresh, ripe seasonal fruits presented with an assortment of domestic and imported cheeses, and served with a variety of gourmet crackers.
$ 3.75 per person
FRESH TOMATO BASIL AND MOZZARELLA
Rich, ripe and colorful vine ripened tomatoes teamed with buffalo mozzarella and hand picked basil, served with extra virgin olive oil.
$ 3.95 per person
CRUDITE
An impressive array of fresh, crisp or marinated vegetables served atop a a bed of greens, and accompanied with a tangy sauce for dipping.
$ 3.50 per person
ROASTED VEGETABLE STRUDEL:
Assorted seasonal vegetables marinated in a zesty balsamic vinaigrette, wrapped in a puff pastry with muenster cheese. Something different, guaranteed to please.
$ 30.00 per strudel
HAM AND CHEESE STRUDEL
Black forest ham, muenster cheese, honey mustard and scallions all wrapped in a puff pastry shell and baked till golden brown.
$ 30.00 per strudel
Prices subject to change without notice